Bioreactor implementation in the agro-food industries : technology, kinetics and modelization / coordinated by Mohamed Ghoul.
Contributor(s): Ghoul, Mohamed [editor.]
Language: English Series: Sciences. Agronomy and food science. Food bioprocessesPublisher: London, UK : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, Inc., 2024Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9781789451559; 9781394340538; 1394340532; 9781394340514; 1394340516Subject(s): Bioreactors -- Industrial applications | Bioréacteurs -- Applications industriellesGenre/Form: Electronic books.Additional physical formats: Print version:: No titleDDC classification: 660.6 LOC classification: TP248.25.B55 | B56 2024Online resources: Full text is available at Wiley Online Library. Click here to view. Summary: The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes. This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike. Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors. The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY | 660.6 B5242 2024 (Browse shelf) | Available (In Process) |
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| 660.3 M316 2014 Lees' process safety essentials : hazard identification, assessment and control / | 660.6 B2741 2018 Blue biotechnology : production and use of marine molecules / | 660.6 B524 2004 Biotechnology and development/ | 660.6 B5242 2024 Bioreactor implementation in the agro-food industries : technology, kinetics and modelization / | 660.6 B862 1993 Biosensors : theory and applications / | 660.6 K889 2008 Molecular biology and biotechnology : a guide for students / | 660.6 L9597 2020 Control in bioprocessing : modeling, estimation and the use of soft sensors / |
The use of bioreactors in food ingredient production has expanded rapidly in recent years. These processes create a controlled environment that is tailored to the specific needs of each microorganism, while also minimizing their environmental impact. However, to optimize the implementation of these processes, it is necessary to master a number of scientific concepts relating to material and heat balances, thermodynamics, microbial kinetics, extrapolation and agitation techniques, as well as the techno-economic analysis of processes. This book aims to provide an exhaustive and precise presentation of all of these concepts, making them accessible to students, researchers and professionals alike. Bioreactor Implementation in the Agro-Food Industries is structured in two complementary parts. The first part outlines the essential principles of bioreactor engineering. This knowledge is essential if we are to master the biological and physico-chemical processes that take place in bioreactors. The second part presents practical examples of the use of bioreactors for the production of several ingredients and metabolites of interest.
Description based on online resource; title from digital title page (viewed on December 02, 2024).
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