Beverage products and bar operations / Mason Carter.
By: Carter, Mason [author.]
Language: English Publisher: Jersey City, USA : Alexis Press, LLC., 2025Description: viii, 320 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798891614482Subject(s): Bars (Drinking establishments) -- Management | Bartending | Non-alcoholic beverages | BeveragesDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 C2462 2025 (Browse shelf) | Available | CITU-CL-55861 |
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| 647.95068 Ah52 2005 Food and beverage services / | 647.95068 B4691 2024 Bar management and control / | 647.95068 B531 2008 Design and layout of foodservice facilities / | 647.95068 C2462 2025 Beverage products and bar operations / | 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / | 647.95068 F739 2014 Food and beverage service |
Includes bibliographical references and index.
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