Fundamentals of analytical chemistry / [by] Douglas A. Skoog [and] Donald M. West.
By: Skoog, Douglas A [author]
Contributor(s): West, Donald M [joint author.]
Language: English Publisher: s.l. : s.n. , [1963]Description: 786 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Analytical chemistryDDC classification: 543 LOC classification: QD75 | .S55| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 543 Sk55 1963 (Browse shelf) | Available | CITU-CL-17819 |
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| 543 J153 The chemical analysis of foods and food products / | 543 M492 1992 Chemometrics for analytical chemistry / | 543 P9316 2025 Modern analytical chemistry / | 543 Sk55 1963 Fundamentals of analytical chemistry / | 543 Sk55 2013 Fundamentals of analytical chemistry / | 543.08589 L971 1991 Luminescence techniques in chemical and biochemical analysis / | 544 H679 1966 Qualitative analysis and chemical equilibrium / |
"Formula weights," "Four-place logarithms of numbers," and "International atomic weights" ([4] p.) inserted.
Includes bibliography.
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