Nutrition and dietetics / editor, Venet Josh

Contributor(s): Josh, Venet [editor.]
Language: English Publisher: New Delhi : Discovery Publishing House, 2024Description: v, 233 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788119205806Subject(s): Nutrition | DietiticsDDC classification: 613.2
Contents:
Preface -- 1. Philosophy of Nutrition: Past-Future Nutrition -- 2. Diet Quality Indices for Nutrition Assessment: Types and Applications -- 3. Role of Vegetables in Human Nutrition and Disease Prevention -- 4. Nutritional Composition of Meat -- 5. Categories and Management of Functional Food -- 6. Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium -- 7. The Role of Micronutrients and Micronutrient Supplements in Vegetarian and Vegan Diets -- 8. Percieved Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B -- 9. Factors Influencing Dietetic Intern's Dietary Habits during Supervised Practice -- 10. Nutrition and Hospital Mortality, Morbidity and Health Outcomes -- 11. Factors Associated with Risk of Diabulimia in Greek Adult Population with Type 1 Diabetes Mellitus -- 12. Association between Time from Dinner to Bedtime and Sleep Quality Indices in the Young Japanese Population: A Cross-Sectional Study -- 13. Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice -- Index
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		613.2 N9592 2024 (Browse shelf) Available CITU-CL-54960
Total holds: 0

Includes bibliographical references and index.

Preface -- 1. Philosophy of Nutrition: Past-Future Nutrition -- 2. Diet Quality Indices for Nutrition Assessment: Types and Applications -- 3. Role of Vegetables in Human Nutrition and Disease Prevention -- 4. Nutritional Composition of Meat -- 5. Categories and Management of Functional Food -- 6. Trace Minerals and Anxiety: A Review of Zinc, Copper, Iron, and Selenium -- 7. The Role of Micronutrients and Micronutrient Supplements in Vegetarian and Vegan Diets -- 8. Percieved Barriers and Facilitators to a Healthy Diet among Cancer Survivors: A Qualitative Exploration Using the TDF and COM-B -- 9. Factors Influencing Dietetic Intern's Dietary Habits during Supervised Practice -- 10. Nutrition and Hospital Mortality, Morbidity and Health Outcomes -- 11. Factors Associated with Risk of Diabulimia in Greek Adult Population with Type 1 Diabetes Mellitus -- 12. Association between Time from Dinner to Bedtime and Sleep Quality Indices in the Young Japanese Population: A Cross-Sectional Study -- 13. Survey of Australian Dietitians Contemporary Practice and Dietetic Interventions in Overweight and Obesity: An Update of Current Practice -- Index

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