Hospitality management : an introduction to the industry / [edited by] Robert A. Brymer.

Contributor(s): Brymer, Robert A
Language: English Publisher: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1991Edition: 6th edDescription: xiii, 566 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0840363346; 9780840363343Uniform titles: Introduction to hotel and restaurant management. Subject(s): Hotel management | Restaurant managementDDC classification: 658 LOC classification: TX911.3.M27 | H6623 1991
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		658 B846 1991 (Browse shelf) Available CITU-CL- 15648
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Rev. ed. of: Introduction to hotel and restaurant management. 5th ed. c1988.

Includes bibliographical references.

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