Front office operations and management in hospitality industry / Natalie Gilbert.
By: Gilbert, Natalie [author.]
Language: English Publisher: Brooklyn, NY : State Academic Press, 2024Copyright date: ©2024Description: viii, 228 pages : color illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781639898398Subject(s): Hotel management | Hospitality industry -- ManagementDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 G375 2024 (Browse shelf) | Available | CITU-CL-54803 |
Total holds: 0
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| 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / | 647.95068 F739 2014 Food and beverage service | 647.95068 G375 2024 Front office operations and management in hospitality industry / | 647.95068 H996 2023 Hygiene, safety and first aid in hospitality | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / |
Includes bibliographical references and index.
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