Banquet catering management / Ryker Bernard.
By: Bernard, Ryker [author.]
Language: English Publisher: Jersey City, USA : Alexis Press, 2024Description: viii, 305 pages : 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798891610125Subject(s): Caterers and catering | Catering -- ManagementDDC classification: 642.95| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 642.95 B4568 2024 (Browse shelf) | Available | CITU-CL-54793 |
Total holds: 0
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| 642.79 Sa562 2013 The art of napkin folding : beautiful shapes for every dining occasion / | 642.8 Sm66 1987 The creative art of table decorations / | 642.8 W527 1994 The table decoration book : how to create the perfect table setting for every occasion / | 642.95 B4568 2024 Banquet catering management / | 643/.1 Sh58 1996 Homes : today and tomorrow / | 643/.1 Sh58 1996 Homes : today and tomorrow / | 643/.3 C764 1977 The kitchen book / |
Includes bibliographic references and index.
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