Bar management and control / Daniela Bezerra
By: Bezerra, Daniela [author.]
Language: English Publisher: New York, NY : 3G E-Learning LLC, [2024]Copyright date: ©2024Edition: 2nd editionDescription: 306 pages : color illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781984688576Subject(s): Beverage industry -- Management | Bartending | CocktailsDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 B4691 2024 (Browse shelf) | Available | CITU-CL-54741 |
Total holds: 0
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| 647.95068 Start your own restaurant and five other food businesses : your step-by-step guide to success / | 647.95068 Ad17 2008 The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / | 647.95068 Ah52 2005 Food and beverage services / | 647.95068 B4691 2024 Bar management and control / | 647.95068 B531 2008 Design and layout of foodservice facilities / | 647.95068 D878 2006 The responsible serving of alcoholic beverages : a complete staff training course for bars, restaurants, and caterers / | 647.95068 Eg26 2006 How to open and run a successful restaurant / |
Includes bibliographical references and index.
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