Digital transformation of the laboratory : a practical guide to the connected lab / edited by Klemen Zupancic, Tea Pavlek, Jana Erjavec.
Contributor(s): Zupancic, Klemen [editor.] | Pavlek, Tea [editor.] | Erjavec, Jana [editor.]
Language: English Publisher: Weinheim : Wiley-VCH, [2021]Copyright date: ©2021Description: 1 online resource : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9783527347193 ; 3527825045Subject(s): Analytical chemistry -- Laboratory manualsGenre/Form: Electronic books. | Laboratory manuals. | Laboratory manuals.DDC classification: 546/.2260724 LOC classification: QD76Online resources: Full text is available at Wiley Online Library Click here to view Summary: This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY | 546.2260724 D5695 2021 (Browse shelf) | Available |
Includes bibliographical references and index.
This practical book in instrumental analytics conveys an overview of important methods of analysis and enables the reader to realistically learn the (principally technology-independent) working techniques the analytical chemist uses to develop methods and conduct validation. What is to be conveyed to the student is the fact that analysts in their capacity as problem-solvers perform services for certain groups of customers, i.e., the solution to the problem should in any case be processed in such a way as to be "fit for purpose". The book presents sixteen experiments in analytical chemistry laboratory courses. They consist of the classical curriculum used at universities and universities of applied sciences with chromatographic procedures, atom spectrometric methods, sensors and special methods (e.g. field flow fractionation, flow injection analysis and N-determination according to Kjeldahl). The carefully chosen combination of theoretical description of the methods of analysis and the detailed instructions given are what characterizes this book. The instructions to the experiments are so detailed that the measurements can, for the most part, be taken without the help of additional literature. The book is complemented with tips for effective literature and database research on the topics of organization and the practical workflow of experiments in analytical laboratory, on the topic of the use of laboratory logs as well as on writing technical reports and grading them (Evaluation Guidelines for Laboratory Experiments). A small introduction to Quality Management, a brief glance at the history of analytical chemistry as well as a detailed appendix on the topic of safety in analytical laboratories and a short introduction to the new system of grading and marking chemicals using the "Globally Harmonized System of Classification and Labelling of Chemicals (GHS)", round off this book. This book is therefore an indispensable workbook for students, internship assistants and lecturers (in the area of chemistry, biotechnology, food technology and environmental technology) in the basic training program of analytics at universities and universities of applied sciences.
About the Author
Klemen Zupancic, PhD in Biomedicine, is the Chief Executive Officer of SciNote LLC, providing top-rated solutions for researchers in government, industry and academia who need to digitalize their laboratory processes.
Tea Pavlek, MSc in Biotechnology, is the VP of Marketing at SciNote LLC with over 10 years of experience in science and tech communication. She has collaborated with Slate, Forbes, Nature, Laboratory Focus, Scientific Computing World, and others.
Jana Erjavec, PhD in Biomedicine, is the Head of Sales and Business Development at BioSistemika LLC, providing high quality software for laboratory instrument manufacturers, laboratories and software providers.

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