Restaurant design : designing, constructing & renovating a food service establishment / by Sharon L. Fullen.

By: Fullen, Sharon L [author]
Language: English Series: The food service professionals guide to ; 14Publisher: Ocala, Fla. : Atlantic Pub. Group, c2003Description: 143 pages ; 21 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 091062724XSubject(s): Restaurants -- Design and constructionDDC classification: 647.95/068/2 LOC classification: TX945 | .F85 2003
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SUBJECT REFERENCE 		647.95/068/2 (Browse shelf) Available CL-36030
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Includes index.

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