Food styling : the art of presenting food / Jerry Moore
By: Moore, Jerry [author]
Language: English Publisher: New York, NY, ; Larsen & Keller, [2023]Copyright date: ©2023Description: vii, 230 pages : color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9798888361177Subject(s): Food presentation | Garnishes (Cooking)DDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 M7843 2023 (Browse shelf) | Available | CITU-CL-54194 |
Total holds: 0
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| 641.5 L142 1995 Fundamentals of professional food preparation : a laboratory text-workbook / | 641.5 L616 1989 The Librarian's cookbook/ | 641.5 L616 1989 The Librarian's cookbook/ | 641.5 M7843 2023 Food styling : the art of presenting food / | 641.5 N632 2003 Taste pure and simple : irresistible recipes for good food and good health / | 641.5 On2 2003 1000 classic recipes for every cook / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / |
Includes index.
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