My Indian kitchen : preparing delicious Indian meals without fear or fuss / by Hari Nayak; photography by Jack Turkel

By: Nayak, Hari [author]
Language: English Publisher: North Clarendon, VT : Tuttle Publishing : [2011]Copyright date: ©2011 Description: 160 pages : color illustrations ; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780804852517Subject(s): Cooking, IndicGenre/Form: Cookbooks.DDC classification: 641.5954
Contents:
Indian spice mixes Chutneys and accompaniments Appetizers Soups and dals Vegetables and cheese dishes Fish and seafood poultry and meat Bread and rice Desserts and drinks
Summary: In My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen -- from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi. ... Having lived in the West for many years, Chef Hari understands time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved."-- Amazon.com
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
ASIANA-Gen Ref 		641.5954 N231 2011 (Browse shelf) Available CITU-CL-54154
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Includes index

Indian spice mixes
Chutneys and accompaniments
Appetizers
Soups and dals
Vegetables and cheese dishes
Fish and seafood
poultry and meat
Bread and rice
Desserts and drinks

In My Indian Kitchen, Chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. The recipes in this Indian cookbook guarantee consistently delicious (and easy) dinners in your own kitchen -- from a perfect Samosa with Mint Chutney and a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi. ... Having lived in the West for many years, Chef Hari understands time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create your favorite Indian meals at home can, finally, be achieved."-- Amazon.com

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