Baking imperfect : crush, whip and spread it like nobody's watching / Lottie Bedlow

By: Bedlow, Lottie [author]
Language: English Publisher: London : Hamlyn, an imprint of Octopus Publishing Group Ltd., [2022]Description: 224 pages : illustrations (chiefly color) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780600637400Subject(s): BakingGenre/Form: CookbooksDDC classification: 641.81/5
Contents:
Risk it for a biscuit Cakes are boring You're bready for this Don't be scared of pastry Give me puddings, not hugs Pass it on, please
Summary: Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?"--Publisher's description
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
GENERAL REFERENCE 		641.815 B3911 2022 (Browse shelf) Available CITU-CL-54063
Total holds: 0

Includes index.

Risk it for a biscuit
Cakes are boring
You're bready for this
Don't be scared of pastry
Give me puddings, not hugs
Pass it on, please

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of homebaking, Lottie's signature sense of humour will see you through this delicious collection of sweet and savoury bakes. From simple recipes to encourage even the most inexperienced bakers through to more ambitious centrepieces, the focus is always on great flavour. Each recipe highlights potential pitfalls, with notes on what to look out for and how to find a fix. This book will give you the confidence to go for it, encouraging you to try your best without taking baking (or yourself) too seriously. Nobody's bake is perfect. So if things go wrong, just remember: WHO CARES AS LONG AS IT TASTES GOOD?"--Publisher's description

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