Halal cookery

Includes bibliographical references and index.

"The word halal in Arabic means permitted or lawful. It is used to reference any behavior or object that is permitted under Islamic law. Therefore, halal foods are foods that are allowed to be consumed under Islamic dietary guidelines. The foods that are not permitted are called haram, meaning "forbidden" in Arabic. Halal foods are generally associated with Muslims and others who follow a Muslim diet. Halal certification is a must-have requirement to import food products into Muslim countries. By displaying the logo of Halal on meat or meat products, it refers to meat which has been slaughtered according to the rules of the Quran and Sunnah and is thus permitted for consumption by Muslims and others. The industry recognizes that Halal food products should be certified by Halal in order to gain access to the global food market. Industry players in both the food and non-food sectors must ensure that their goods are halal and that halal values are integrated into their manufacturing processes. This includes best halal practices for food industry producers. It provides an intensive knowledge of the overall best halal practices for manufacturers to produce.high-quality halal products for the ever-expanding global halal food market.Recontain sever chapters. The text is revised chapter by chapter basis and new chapters are added in this edition. For aulinagarteood plocessag students in today's world, halal food preparation and packaging may become a vital skill. In this book, you wittknow this concept and see what halal cooking ile pieviding a hassle-free halal experience, this book is designed with the most popular dishes for Muslims by using Halal meat and proper ingredients."--Back cover