Cost control in foodservice operations / David K. Hayes, Jack D. Ninemeier.
By: Hayes, David K [author.]
Contributor(s): Ninemeier, Jack D [author.]
Language: English Publisher: Hoboken, New Jersey : Wiley, [2024]Copyright date: ©2024Description: pages cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781394208043Subject(s): Food service -- Cost controlDDC classification: 647.95068/1 LOC classification: TX911.3.C65 | H38 2024Summary: "The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"-- Provided by publisher.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.950681 H3266 2024 (Browse shelf) | Available |
Total holds: 0
Includes index.
"The purpose of this book is to teach foodservice operators how they can control their operating costs to ensure their expenses are appropriate for the revenue levels they achieve. This book is distinctive in that it addresses those areas of cost control that are unique to the foodservice business"-- Provided by publisher.
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