Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis
By: Remaneses, Nico B [author]
Contributor(s): Castillo, Kim Marie [author] | Rivera, Rosszen Yorkah N [author] | Bartolata, Ivan L [author] | Celis, Mark Irvin C [author]
Language: English Publisher: Mandaluyong City : Books Atbp. Publishing Corp., ©2023Description: xii, 220 pages : illustrations (black & white) ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9786214092253Subject(s): Cookery. -- Study and teaching | Kitchen utensils | Cookery -- Equipment and supplies | NutritionGenre/Form: Cookbooks.DDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS Filipiniana | .641.5 N541 2023 (Browse shelf) | Available | CITU-JHS-7130 |
Total holds: 0
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| .641.5 N541 2023 Kitchen essentials and basic food preparation / | 001.012 An25 1989 How to get power and the use it for success / | 001.4 Ar28 1992 Basic concepts and methods in research / | 001.4 C279 2005 Introduction to research education / |
Includes bibliographical references
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