The island kitchen : recipes from Mauritius and the Indian Ocean / Selina Periampillai ; photography by Yuki Sugiura ; illustrations by Sarah Greeno.
By: Periampillai, Selina [author.]
Contributor(s): Sugiura, Yuki [photographer] | Greeno, Sarah [illustrator.]
Language: English Publisher: London : Bloomsbury , 2019Description: 255 pages : color illustrations, map ; 26 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781526601384; 1526601389Subject(s): Cooking, Mauritian | Cooking -- Mauritius | Cooking -- Islands of the Indian OceanGenre/Form: Cookbooks.DDC classification: 641.5969 LOC classification: TX725.M34 | P47 2019Summary: "This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands." -- Page 4 cover.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
COLLEGE LIBRARY | COLLEGE LIBRARY ASIANA-Gen Ref | 641.5969 P417 2019 (Browse shelf) | Available | CITU-CL-53876 |
Includes index.
Includes index.
"This ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream. With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands." -- Page 4 cover.
There are no comments for this item.