Practical cookery : fish and seafood /
Language: English Publisher: Bath , UK : Parragon House , 2000Description: 256 pages : color illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 038332185201; 1840849312Subject(s): Cookery (Seafood) | Cookery (Fish) | Salads | SoupsDDC classification: 641.692| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.692 P881 2000 (Browse shelf) | Available | CITU-CL-38511 |
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| 641.665 G798 2003 Great recipes collecton: Chicken dinners | 641.665 G798 2012 The Great chicken cookbook : over 230 simple, delicious recipes for every occasion / | 641.665 W933 2003 Chicken / | 641.692 P881 2000 Practical cookery : fish and seafood / | 641.7 F468 2008 How baking works : exploring the fundamentals of baking science / | 641.76 D675 2005 Grill : delicious recipes for your electric grill / | 641.76 T855 2002 Barbecues & salads : simple and delicious easy / |
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