The Japanese table : small plates for simple meals / Sofia Hellsten.

Includes index.

Sofia Hellsten is a food and travel photographer and writer, with a background within communication and business strategy. She's also the woman behind the Stockholm Japanese brunch experience, Leaves & Grains.

Although born in Sweden, Sofia has been savouring the Japanese kitchen over the past 11 years, ever since first living in the country back in 2008. When not exploring Japan, You'll find her in her tiny Stockholm kitchen prepping brunch, drinking tea or pickling greens.

Introduction
Rice
Soup
Tsukemono
Egg
Greens
Tofu
Fish
Noodles
Sweet
Tea

In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod. With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.