Salt & pepper : cooking with the world's most popular seasonings / Valerie Aikman-Smith.

By: Aikman-Smith, Valerie [author.]
Language: English Publisher: London : Ryland Peters & Small , 2019Description: 143 pages : color illustrations ; 22 cmContent type: text | still image Media type: rdamedia Carrier type: volumeISBN: 9781788791229Other title: Salt and pepper [Other title]Subject(s): Salt | Cooking (Pepper)DDC classification: 641.6384
Contents:
Introducing salt -- Introducing pepper -- Preserves, pickles & dressings -- Small bites & snacks -- Fish & seafood -- Meat & poultry -- Vegetarian dishes -- Sweet things & drinks -- Index -- Picture credits
Summary: In this beautiful book, top food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavor, depth, and panache to your cooking. From French fleur de sel to Indonesian lampong pepper, sublime seasonings you've probably never heard of feature in this stylish collection of dishes. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves, brines, rubs, and oils are all included. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates to share that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soup from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho, and more substantial dishes such as Crispy Roasted Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce, or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Sea Salt Cookies, to Goats' cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused Vodka. Be amazed as these flavors mingle in your mouth - you'll never look at your salt and pepper shakers in the same way again!
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GENERAL REFERENCE 		641.6384 Ai47 2019 (Browse shelf) Available CITU-CL-53359
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Includes index.

Valerie Aikman-Smith is a much sought-after food stylist, chef, and author based in Los Angeles. Her work includes international assignments for magazines as well as commercials, print, and advertising campaigns, and television and film. She is also the author of Smoke & Spice, Pickled & Packed and Feast From the Fire, all published by Ryland Peters & Small.

Introducing salt -- Introducing pepper -- Preserves, pickles & dressings -- Small bites & snacks -- Fish & seafood -- Meat & poultry -- Vegetarian dishes -- Sweet things & drinks -- Index -- Picture credits

In this beautiful book, top food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavor, depth, and panache to your cooking. From French fleur de sel to Indonesian lampong pepper, sublime seasonings you've probably never heard of feature in this stylish collection of dishes.

Ideas for small bites, main plates, sides, sweet treats, drinks, preserves, brines, rubs, and oils are all included. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates to share that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soup from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho, and more substantial dishes such as Crispy Roasted Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce, or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Sea Salt Cookies, to Goats' cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused Vodka.

Be amazed as these flavors mingle in your mouth - you'll never look at your salt and pepper shakers in the same way again!

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