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The laws of cooking* : and how to break them / by Justin Warner, Photography by Daniel Krieger.

By: Warner, Justin, 1984- [author.]

Language: English Publisher: New York : Flatiron Books, [2015]Copyright date: © 2015Description: 332 pages : color illustrations ; 27 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781250065131 (hardback)Subject(s): Cooking -- TechniqueGenre/Form: Cookbooks.DDC classification: 641.5028 LOC classification: TX651 | .W34 2015

Contents:

Law of Peanut Butter and Jelly Law of Coffee, Cream, and Sugar Law of Bagel and Lox Law of the Hot Dog Law of the Wedge Salad Law of Guacamole Law of Cheese Fries Law of Lemonade Law of Pesto Law of General Tso's Chicken Law of Gin and Tonic Appendices

Summary: "The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level"-- Provided by publisher.

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	641.5028 W245 2015 (Browse shelf)	Available		CITU-CL-53253

Total holds: 0

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Previous	641.5 L827 2015 The masters at home : recipes, stories & photographs /	641.5 St829 2020 The artisan kitchen : the science, practice, & possibilities /	641.5 W133 c2016 Love your lunch cookbook /	641.5028 W245 2015 The laws of cooking* : and how to break them /	641.53 H5371 2012 High tea	641.563 D9324 c2016 Made in Spain : recipes and stories from my country and beyond /	641.5635 W883 2019 Spice diet : spice up slim down /	Next

Includes index.

Law of Peanut Butter and Jelly
Law of Coffee, Cream, and Sugar
Law of Bagel and Lox
Law of the Hot Dog
Law of the Wedge Salad
Law of Guacamole
Law of Cheese Fries
Law of Lemonade
Law of Pesto
Law of General Tso's Chicken
Law of Gin and Tonic
Appendices

"The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level"-- Provided by publisher.

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