Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes / Michael Natkin.
By: Natkin, Michael [author]
Language: English Publisher: Boston, Massachussetts: The Harvard Common Press, [2012]Copyright date: ©2012Description: 367 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781558327450 (hardcover) ; 1558327452 (hardcover) Subject(s): Vegetarian cookingGenre/Form: Cookbooks.DDC classification: 641.5/636 LOC classification: TX837 | .N276 2012Other classification: CKB086000| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.5636 N2139 2012 (Browse shelf) | Checked out | 06/26/2024 12:00 AM | CITU-CL-53320 |
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| 641.563 D9324 c2016 Made in Spain : recipes and stories from my country and beyond / | 641.5635 W883 2019 Spice diet : spice up slim down / | 641.5636 H3491 2018 Healing vegetarian recipes : delicious recipes for body and mind. | 641.5636 N2139 2012 Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipes / | 641.5636 P254 2019 The yoga kitchen plan : a seven-day vegetarian lifestyle plan with over 70 recipes / | 641.5636 V522 2017 Vegan kitchen / | 641.5638 G96 2014 Eat well and stay slim : the essential cuisine minceur / |
Includes index.
Appetizers and small dishes -- Soups -- Salads -- Main-course sandwhiches and tacos -- Man-course pasta and noodle dishes -- Main courses from the stovetop -- Main courses from the oven -- Side dishes -- Desserts -- Breakfast -- Sauces, condiments, and basic recipes.
Presents more than 150 recipes for vegetarian dishes which contain a multitude of ingredients and take their inspiration from Mediterranean, Middle Eastern, and Asian cuisine
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