Introduction to the chemistry of enzymes / Keith James Laidler.
By: Laidler, Keith James [author]
Publisher: New York : McGraw-Hill, 1954Description: ix , 208 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volume Subject(s): EnzymesDDC classification: 574.1925 LOC classification: QP601 | .L3| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 574.1925 L141 1954 (Browse shelf) | Available | CL-6123 |
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| 574.192 Z82 1993 Biochemistry / | 574.192 Z82 1993 Biochemistry / | 574.192 Z82 1993 Biochemistry / | 574.1925 L141 1954 Introduction to the chemistry of enzymes / | 574.19283 In8 1991 Interfacial phenomena in biological systems / | 574.19296 C862 Proteins : structures and molecular principles / | 574.19297 D141 1990 Biosynthesis of heme and chlorophylls / |
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