Dining with Sherlock Holmes : a Baker Street cookbook / [compiled] by Julia Carlson Rosenblatt and Frederic H. Sonnenschmidt.
Contributor(s): Rosenblatt, Julia C | Sonnenschmidt, Frederic H
Publisher: New York : Fordham University Press, 1990Edition: Second editionDescription: xiv, 287 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0823212718Subject(s): Holmes, Sherlock | Cooking, English | Menus | Private investigators in literatureGenre/Form: Cookbooks.DDC classification: 641.5 LOC classification: TX717 | .D56 1990Online resources: Contributor biographical information| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 R723 1990 (Browse shelf) | Available | CL-22663 |
Total holds: 0
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| 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P881 2000 Practical cooking: low fat/ | 641.5 R723 1990 Dining with Sherlock Holmes : a Baker Street cookbook / | 641.5 Si646 2014 Food preparation : a scientific approach / | 641.5 Si99 2001 Sizzling dishes : easy meals / | 641.5 Sp36 2010 Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / |
Includes bibliographical references (p. 273-275) and indexes.
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