Analysis of foods and beverages : headspace techniques / edited by George Charalambous.
Contributor(s): Charalambous, George | American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision
Publisher: New York : Academic Press, c1978Description: xiv, 394 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0121690504Subject(s): Food -- Analysis -- Congresses | Beverages -- Analysis -- Congresses | Flavor -- Congresses | Gas chromatography -- CongressesDDC classification: 664.07 LOC classification: TX545 | .A5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 664.07 An13 1978 (Browse shelf) | Available | CL-20066 |
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| 664.024 B524 2007 Biotechnology and food processing mechanics | 664.024 F989 2001 The future of food : biotechnology markets and policies in an international setting / | 664.028 Si64 2005 Food storage and preservation / | 664.07 An13 1978 Analysis of foods and beverages : headspace techniques / | 664.07 T3433 2018 Theory, practice and techniques in food chemistry | 665.5 Ar641 2008 Surface production operations / | 665.5 P941 1981 Proceedings of the Second ASCOPE Conference and Exhibition, October 7-11, 1981, Manila, Philippines / |
Proceedings of a symposium organized by the Flavor Subdivision of the Agricultural and Food Chemistry Division of American Chemical Society at the 174th national meeting, Chicago, Aug. 29-Sept. 2, 1977.
Includes bibliographical references and index.
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