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Modern encyclopedia of cooking / Meta Given

By: Given, Meta [author]

Publisher: Chicago J. G. Ferguson and Associates 1953Description: xiv, 1702 pages ; 20 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking -- AmericanDDC classification: 641.703

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	641.703 G449 1953 (Browse shelf)	Available		CL-04557

Total holds: 0

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Previous	641.692 H547 2014 Fish & seafood : 175 delicious and contemporary recipes shown in 220 photographs /	641.692 J636 2007 Fish forever: the definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood	641.692 On21 2015 The one and only fish and seafood cookbook : all the recipes you will ever need /	641.703 G449 1953 Modern encyclopedia of cooking /	641.76 R616 2007 Kingsford complete grilling cookbook	641.76 T79 2006 180 barbecues : one for every day of the summer - the complete guide to barbecuing and grilling with meal ideas for every occasion shown step-by-step in over 675 photographs /	641.812 B4644 2011 Best-ever comfort food : more than 200 recipes for home-cooked childhood treats and family classics, with 650 evocative photographs /	Next

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