Garlic in the kitchen: explore the unique taste of a classic ingredient in 35 tempting recipes / Beverley Jollands
By: Jollands, Beverly [author]
Publisher: London Southwater 2006Description: 64 pages : colored illustrations ; cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781844763177Subject(s): Cookery (Garlic) | Garlic | Menus (Garlic)DDC classification: 641.6526| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 641.6526 J683 2006 (Browse shelf) | Available | CL-35844 |
Total holds: 0
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| 641.65 C1979 2016 Vegetables / | 641.65 D323 2012 Veg / | 641.6521 C776 2003 Cook's library : potatoes / | 641.6526 J683 2006 Garlic in the kitchen: explore the unique taste of a classic ingredient in 35 tempting recipes / | 641.664 V6638 2014 Pork : preparing, curing & cooking all that's possible from a pig / | 641.673 H215 2009 The World encyclopedia of cheese / | 641.675 R854 2014 Egg : a culinary exploration of the world's most versatile ingredient |
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