Nutrition: concepts and controversies / Eva May Nunnelley Hamilton, Eleanor Noss Whitney, Frances Sienkiewiecz Sizer

By: Hamilton, Eva May Nunnelley [author]
Contributor(s): Whitney, Eleonor Noss Sienkiewiecz Sizer, Frances [author]
Publisher: New York  West Publishing  1988Edition: Fourth editionDescription: xvi, 736 pages ; illustrations ; cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Nutition | FoodDDC classification: 613.2
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		613.2 H18 1988 (Browse shelf) Available CL-re 15704
Total holds: 0

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