General, organic, and biochemistry / Katherine J. Denniston, Joseph J. Topping, Robert L. Caret

By: Denniston, Katherine J [author]
Contributor(s): Topping, Joseph J [author] | Caret, Robert L [author]
Language: English Publisher: Boston: McGraw-Hill, 2007Description: 1 v. (various pagings) : color illustration; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780071252799; 0071252797Subject(s): Biochemistry | Chemistry, OrganicDDC classification: 547
Contents:
Chemistry : methods and measurement -- The composition and structure of the atom -- Elements, atoms, ions, and the periodic table -- Structure and properties of ionic and covalent compounds -- Calculations and the chemical equation -- States of matter : gases, liquids, and solids -- Reactions and solutions -- Chemical and physical change : energy, rate, and equilibrium -- Charge-transfer reactions : acids and bases and oxidation-reduction -- The nucleus, radioactivity, and nuclear medicine -- An introduction to organic chemistry : the saturated hydrocarbons -- The unsaturated hydrocarbons : alkenes, alkynes, and aromatics -- Alcohols, phenols, thiols, and ethers -- Aldehydes and ketones -- Carboxylic acids and carboxylic acid derivatives -- Amines and amides -- Carbohydrates -- Lipids and their functions in biochemical systems -- Protein structure and function -- Enzymes -- Carbohydrate metabolism -- Aerobic respiration and energy production -- Fatty acid metabolism -- Introduction to molecular genetics.
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BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE
547 D423 2007 (Browse shelf) c.1 Checked out 09/01/2025 12:00 AM CITU-CL-38280
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE
547 D423 2007 (Browse shelf) c.2 Available CITU-CL-38281
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE
547 D423 2007 (Browse shelf) c.3 Available CITU-CL-38282
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE
547 D423 2007 (Browse shelf) c.4 Available CITU-CL-38582
Total holds: 0

Chemistry : methods and measurement --
The composition and structure of the atom --
Elements, atoms, ions, and the periodic table --
Structure and properties of ionic and covalent compounds --
Calculations and the chemical equation --
States of matter : gases, liquids, and solids --
Reactions and solutions --
Chemical and physical change : energy, rate, and equilibrium --
Charge-transfer reactions : acids and bases and oxidation-reduction --
The nucleus, radioactivity, and nuclear medicine --
An introduction to organic chemistry : the saturated hydrocarbons --
The unsaturated hydrocarbons : alkenes, alkynes, and aromatics --
Alcohols, phenols, thiols, and ethers --
Aldehydes and ketones --
Carboxylic acids and carboxylic acid derivatives --
Amines and amides --
Carbohydrates --
Lipids and their functions in biochemical systems --
Protein structure and function --
Enzymes --
Carbohydrate metabolism --
Aerobic respiration and energy production --
Fatty acid metabolism --
Introduction to molecular genetics.

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