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NRAEF Managefirst Nutrition: competency guide/national restaurant association educational foundation /

Language: English Publisher: Upper Sanddle River, N.J. : Pearson/Prentice Hall, 2007Description: xi, 226 pages ; illustrations 28 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0132283867; 9780132283861Subject(s): Restaurants | Hospitality industry -- Customer services | Nutrition | CookeryDDC classification: 613.2

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	613.2 N213 2007 (Browse shelf)	Available		CITU-CL-38181

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Previous	613.2 D922 2002 Nutrition almanac /	613.2 D958 2000 Nutrition and wellness : teacher's manual /	613.2 H3491 2015 Healing foods : eat your way to a healthier life	613.2 N213 2007 NRAEF Managefirst Nutrition: competency guide/national restaurant association educational foundation /	613.2 P928 2000 Prevention natural healing guide, 2000 : hundreds of home remedies from America's # 1 health magazine /	613.2 R63 2011 Encyclopedia of foods and their healing power : a guide to food science and diet therapy /	613.2 R63 2011 Encyclopedia of foods and their healing power : a guide to food science and diet therapy /	Next

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