The Librarian's cookbook/ edited by Betty-Carol Sellen; illustrated by Gloria Brown.
Contributor(s): Sellen, Betty-Carol
Publisher: New York: Neal-Schuman, 1989Description: xi, 433 pages: illustration; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 155570042XSubject(s): Cooking | Gastronomy -- AnecdotesDDC classification: 641.5 LOC classification: TX714 | .L53 1989| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 L616 1989 (Browse shelf) | Available | CL-36884 | ||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 L616 1989 (Browse shelf) | Available | CL-36348 |
Total holds: 0
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| 641.5 K849 1986 Food for today / | 641.5 L142 1978 The no-nonsense guide to food and nutrition : the facts for everyone ... by the people who know / | 641.5 L142 1995 Fundamentals of professional food preparation : a laboratory text-workbook / | 641.5 L616 1989 The Librarian's cookbook/ | 641.5 L616 1989 The Librarian's cookbook/ | 641.5 N632 2003 Taste pure and simple : irresistible recipes for good food and good health / | 641.5 On2 2003 1000 classic recipes for every cook / |
Includes bibliographical references (p. 13).
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