The flavors of Bon Appetit, 1995/ from the editors of Bon Appetit
Publisher: New York: Conde Nast Books, 1995Description: 219 pages: illustration; cmContent type: text Media type: unmediated Carrier type: volumeISBN: 0679439943Subject(s): CookeryDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.5 F618 1995 (Browse shelf) | Available | CL-36924 |
Total holds: 0
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| 641.5 B274 2002 A worldwide feast / | 641.5 B274 2002 A worldwide feast / | 641.5 B83 2005 A touch of spice : a blend of herbs and spices make simple and flavourful meals / | 641.5 F618 1995 The flavors of Bon Appetit, 1995/ | 641.5 G589t 2004 Fundamentals of professional cooking and baking / | 641.5 G589t 2004 Fundamentals of professional cooking and baking / | 641.5 R33 2015 Culinary arts / |
Includes index
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