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The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom

By: Carole Bloom [author]

Publisher: Hoboken, NJ John Wiley 2007Description: x, 645 pages, [8] pages of plates ; color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 9780764576454Subject(s): BakingDDC classification: 641.815

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY GENERAL REFERENCE	641.815 B623 2007 (Browse shelf)	Available		CL-35810

Total holds: 0

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