Food service menus: pricing and managing the food service menu for maximum profit / Lora Arduser
By: Arduser, Lora [author]
Language: English Publisher: Florida : Atlantic Publishing , 2003Description: 143 pages ; illustrations ; 21 cmContent type: text Media type: unmediated Carrier type: volume ISBN: 0910627231; 9780910627238Subject(s): Restaurant -- Prices | Food service -- Prices | MenusDDC classification: 647.950681| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY GENERAL REFERENCE | 647.950681 Ar29 2003 (Browse shelf) | Available | CITU-CL-36029 |
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| 647.95068 N213 2007 Hospitality and restaurant management : competency guide / | 647.95068 N213 2007 Controlling foodservice costs : competency guide / | 647.95068 R528 2008 Starting your own retaurants : all you need to know to open a successful restaurant / | 647.950681 Ar29 2003 Food service menus: pricing and managing the food service menu for maximum profit / | 647.950681 B812 2006 The food service manager's guide to creative cost cutting: over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / | 647.9509 On21 2014 1001 restaurants you must experience before you die / | 647.9509 On21 2014 1001 restaurants you must experience before you die / |
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