The encyclopedia of cooking skills and techniques / Norma MacMillan and Carole Clements
By: Macmillan, Norma [author]
Contributor(s): Clements, Carole [author]
Publisher: London : Lorenz, 2011Description: 256 pages : color illustrations ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780754824121Subject(s): CookingDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 M228 2011 (Browse shelf) | Available | HS - 4767 |
Total holds: 0
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| 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 M228 2011 The encyclopedia of cooking skills and techniques / | 641.8654 B619 2007 Blissful brownies : delicious and luxurious recipes for mouthwatering brownies / | 642.8 L579 1996 Step-by-step table decorating / | 643.3 D81 2002 Dream kitchens : recipes and ideas for modern kitchens / |
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