The good cook, techniques & recipes / by the editors of Time-Life Books
Contributor(s): Editors of Time-Life Books
Publisher: Amsterdam : Time-Life Books, 1980Description: 176 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 705405915Subject(s): CookeryDDC classification: 641.5| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.1 | Available | CITU-JHS-2272 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.3 | Available | CITU-JHS-2273 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.4 | Available | CITU-JHS-2274 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.5 | Available | CITU-JHS-2275 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.6 | Available | CITU-JHS-2276 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.7 | Available | CITU-JHS-2277 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.8 | Available | CITU-JHS-2278 | ||
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 641.5 G612 1980 (Browse shelf) | v.9 | Available | CITU-JHS-2279 |
Total holds: 0
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| 641.302 L5163 2015 Getting the best out of your juicer : featuring a comprehensive dictionary of juices / | 641.5 C591 2011 Crook's kitchen handbook & 500 basic recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / | 641.5 G612 1980 The good cook, techniques & recipes / |
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