Food and feasts between the two world wars / Philip Steele
By: Steele, Philip [author]
Series: Food and feastsPublisher: New York : New Discovery Books, 1994Description: 32 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 0027263223Subject(s): Manners and customs -- History -- 20th century -- Juvenile literature | Food habits -- History -- 20th century -- Juvenile literature | Cookery -- History -- 20th century -- Juvenile literature | Dinners and dining -- History -- 20th century -- Juvenile literatureDDC classification: 394.12| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS GENERAL REFERENCE | 394.12 St32 1994 (Browse shelf) | Available | CITU-JHS-2985 |
Total holds: 0
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