Foodservice management / June Payne-Palacio; Monica Theis
By: Palacio, June Payne [author]
Publisher: Upper Saddle River, N.J.: Pearson/Prentice-Hall c2005Description: xx, 700 pages: illustrations; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789810699154Subject(s): Food service -- Sanitation | Food service management | Restaurant management | Restaurants -- Vocational guidance | Food service -- Safety measuresDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 P171 2005 (Browse shelf) | Available | CL-36395 |
Total holds: 0
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| 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | 647.95068 M625 2010 Starting your own coffee and tea shop: everything you need to know to start and run a successful coffee or tea shop | 647.95068 M9542 2013 The principles and practices of bar and beverage management / | 647.95068 P171 2005 Foodservice management / | 647.95068 Si641 2017 Food and beverage service / | 647.95068 W52 2003 West and Wood's introduction to food service | 647.950681 D639 2006 Principles of food, beverage, and labor cost controls / |
Includes index.
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