West and Wood's introduction to food service June Payne-Palacio, Monica Theis
By: Palacio, June Payne [author]
Publisher: Singapore: Pearson/Prentice-Hall c2003Description: xx, 619 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789812446985Subject(s): Food service managementDDC classification: 647.95068| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95068 W52 2003 (Browse shelf) | Available | CL-36114 |
Total holds: 0
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| 647.95068 M9542 2013 The principles and practices of bar and beverage management / | 647.95068 P171 2005 Foodservice management / | 647.95068 Si641 2017 Food and beverage service / | 647.95068 W52 2003 West and Wood's introduction to food service | 647.950681 D639 2006 Principles of food, beverage, and labor cost controls / | 647.950681 D723 2011 Food and beverage cost control / | 647.950681 D723 2016 Food & beverage cost control / |
Includes glossary and index.
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