Meal planning and management / Margaret McWilliams
By: McWilliams, Margaret [author]
Publisher: Upper Saddle River, New Jersey : Pearson / Prentice Hall, 2005Description: xii, 324 pages : illustrationsContent type: text Media type: unmediated Carrier type: volumeISBN: 9812471987Subject(s): Food service | -- Grocery shopping | Food | Table serviceDDC classification: 642| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
BOOK
|
HIGH SCHOOL LIBRARY - JHS | HIGH SCHOOL LIBRARY - JHS SUBJECT REFERENCE | 642 M256 2005 (Browse shelf) | Available | CITU-HS-JHS5504 |
Total holds: 0
Browsing HIGH SCHOOL LIBRARY - JHS Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
| No cover image available | No cover image available |
|
|
|
No cover image available |
|
||
| 641.71 F2796 2012 Favourite cakes made easy | 641.8 Az91 2018 Skinny pasta 80 flavour-packed recipes of less than 500 calories | 641.815 B3911 2022 Baking imperfect : crush, whip, and spread it like nobody's watching | 642 M256 2005 Meal planning and management / | 646 Si645 2024 Sewing From Basic to Expert | 646.204 M312 2013 A little course in sewing : simply everything you need to succeed / | 648.5 H8169 2023 A visual reference to housekeeping |
600-699 642
There are no comments for this item.