Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani.
By: Foskett, David [author]
Contributor(s): Ceserani, Victor | Kinton, Ronald. Theory of catering
Publisher: London: Hodder Arnold, c2007Edition: 11th EditionDescription: xi, 705 pages: illustrations (some color) ; 25 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 9780340939260 (pbk.)Other title: Theory of cateringSubject(s): Caterers and catering | Food service | Food industry and trade | Hospitality industry | Food service managementDDC classification: 647.95 LOC classification: TX943 | .K53 2007Online resources: Table of contents only| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 647.95 F789 2007 (Browse shelf) | Available | CL-37929 |
Total holds: 0
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| 647.94071 C261 2006 Hospitality management : a capstone course / | 647.94092 J71 2008 Professional management of housekeeping operations / | 647.95 C283 2018 Catering services: a complete guide / | 647.95 F789 2007 Ceserani and Kinton's the theory of catering / | 647.950151 St84 2007 Math principles for food service occupations / | 647.95068 Ad17 2008 The restaurant manager's success chronicles : insider secrets and techniques food service managers use every day to make millions / | 647.95068 Ah52 2005 Food and beverage services / |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
600-699 647.9
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