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The best ever one pot /

Language: English Publisher: United Kingdom: Parragon Publishing, c2003Description: 256 pages: color illustrations 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405416894Subject(s): One-dish meals | Soups | Desserts | Clay pot cookery | Vegetarian cookingDDC classification: 641.82

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY SUBJECT REFERENCE	641.82 On2 2003 (Browse shelf)	Available		CITU-CL-38514

Total holds: 0

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Previous	641.82 F624 2005 The complete book of main courses : the world's most popular recipes - over 180 timeless dishes eith step-by-step instructions and over 800 fabulous photographs /	641.82 F624 2005 The complete book of main courses : the world's most popular recipes - over 180 timeless dishes eith step-by-step instructions and over 800 fabulous photographs /	641.82 L585 2012 One pot : every dish, three ways - you choose! : 30 minutes, 20 minutes, 10 minutes /	641.82 On2 2003 The best ever one pot /	641.82 T414 2007 365 main courses: a deliciously different dish for everyday of the year /	641.822 F586 2007 500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles /	641.822 F586 2007 500 greatest-ever pasta recipe: a cook guide to the delicious world of pasta and noodles /	Next

Includes index.

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