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500 sensational salads: presenting every kind of salad, from appetizers and side dishes to impressive main courses, with meat, fish and vegetarian options, and more than 500 colour photographs / Consultant editor: Julia Canning

Publisher: London: Hermes House, c2007Description: 256 pages: color illustrations; 30 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781846811371Subject(s): Cooking -- Vegetables | SaladsGenre/Form: CookbooksDDC classification: 641.83

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Item type	Current location	Home library	Call number	Status	Date due	Barcode	Item holds
BOOK	COLLEGE LIBRARY	COLLEGE LIBRARY SUBJECT REFERENCE	641.83 F586 2007 (Browse shelf)	Available		CITU-CL-38533

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