Making the most of onions: over 70 deliciousrecipes for onions, garlic, shallots, leeks and chives / Brian Glover.
By: Glover, Brian [author]
Publisher: London: Southwater, c2005Description: 95 pages: color illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781844761999Subject(s): Cookery (Onions) | OnionsDDC classification: 641.6525Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.6525 G518 2005 (Browse shelf) | Available | CL-35860 |
Total holds: 0
Browsing COLLEGE LIBRARY Shelves , Shelving location: SUBJECT REFERENCE Close shelf browser
641.6384 V691 2012 Hot & spicy : every dish, three ways - you choose! 30 minutes, 20 minutes, 10 minutes / | 641.65 So39 2007 A canon of vegetables : 101 classic recipes / | 641.6521 P847 2002 Potatoes: the versatile potato as a basis for creative cooking | 641.6525 G518 2005 Making the most of onions: over 70 deliciousrecipes for onions, garlic, shallots, leeks and chives / | 641.6565 B378 2007 The beans and pulses cookbook: over 85 deliciously healthy and wholesome low fat recipes for every meal and occasion, with more than 450 step-by-step stunning photographs | 641.65655 Ab83 2006 Tofu 1-2-3 / | 641.657 H417 2002 Herbs: the cook's guide to flavourful and arromatic ingredients / |
Includes index.
600-699 641.6
There are no comments for this item.