Steaks, chops, roasts and ribs: packed with delicious recipes for the oven and barbecue

Publisher: United Kingdom: Parragon Book, c2005Description: 253 pages: color illustrations; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405457514Subject(s): Cookery (Meat)DDC classification: 641.66
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.66 St31 2005 (Browse shelf) Available CITU-CL-38513
Total holds: 0

Includes index.

600-699 641.66

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