Cookery: for the hospitality industry / Graham Dodgshun & Michel Peters.

By: Dodgshun, Graham [author]
Publisher: Cambridge: Cambridge University Press, c2008Description: x, 660 pages: illustrations; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780521547581Subject(s): Cookery | Caterers and catering | Quantity cookeryDDC classification: 641.57
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Item type Current location Home library Call number Status Date due Barcode Item holds
BOOK BOOK COLLEGE LIBRARY
COLLEGE LIBRARY
SUBJECT REFERENCE 		641.57 D664 2008 (Browse shelf) Available CITU-CL-39038
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Includes glossary and index.

600-699 641.57

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