Stir-fry : simple and delicious easy-to-make recipes / Rachael Philipps.
By: Philipps, Rachael [author]
Language: English Publisher: United Kingdom: Parragon, c2002Description: 94 pages: colored illustrations 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781405425346; 9780752588988Subject(s): Quick and easy cooking | Cookery | DinnersDDC classification: 641.5| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 P539 2002 (Browse shelf) | Available | CITU-CL-38518 | |||
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 P539 2002 (Browse shelf) | c.2 | Available | CITU-CL-38519 |
Total holds: 0
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| 641.5 N632 2003 Taste pure and simple : irresistible recipes for good food and good health / | 641.5 On2 2003 1000 classic recipes for every cook / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P539 2002 Stir-fry : simple and delicious easy-to-make recipes / | 641.5 P881 2000 Practical cooking: low fat/ | 641.5 R723 1990 Dining with Sherlock Holmes : a Baker Street cookbook / | 641.5 Si646 2014 Food preparation : a scientific approach / |
Includes index.
600-699 641.5
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