Sizzling dishes : easy meals /
Language: English Publisher: United Kingdom: Parragon Book, c2001Description: 94 pages: colored illustrations; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 807728554408; 0752553445Subject(s): Quick and easy cookery | Cooking | Menus | Soups | Fish as food | Vegetarian cooking | DessertsDDC classification: 641.5Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 Si99 2001 (Browse shelf) | Available | CITU-CL-38521 |
Total holds: 0
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641.5 P881 2000 Practical cooking: low fat/ | 641.5 R723 1990 Dining with Sherlock Holmes : a Baker Street cookbook / | 641.5 Si646 2014 Food preparation : a scientific approach / | 641.5 Si99 2001 Sizzling dishes : easy meals / | 641.5 Sp36 2010 Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / | 641.5 Sp37 2003 Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / | 641.5 St88 2005 Vine dining: white / |
600-699 641.5
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