Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / Ysanne Spevack.
By: Spevack, Ysanne [author]
Publisher: Blackfriars Rodd, London: HAAF, Inc. c2010Description: 256 pages: color illustrations; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781844779468Subject(s): Cooking, English | Cookbook | Organic food cooking | Cooking -- Organic foodDDC classification: 641.5| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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COLLEGE LIBRARY | COLLEGE LIBRARY SUBJECT REFERENCE | 641.5 Sp36 2010 (Browse shelf) | Available | CL-43140 |
Total holds: 0
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| 641.5 R723 1990 Dining with Sherlock Holmes : a Baker Street cookbook / | 641.5 Si646 2014 Food preparation : a scientific approach / | 641.5 Si99 2001 Sizzling dishes : easy meals / | 641.5 Sp36 2010 Farmer's market cookbook: making the most of fresh and seasonal produce with over 140 recipes / | 641.5 Sp37 2003 Farmers market cookbook : making the most of fresh and seasonal produce with over 140 recipes / | 641.5 St88 2005 Vine dining: white / | 641.5 St99 2006 Working the plate : the art of food presentation / |
Includes glossary and index.
600-699 641.5
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