Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / Celia E. Cariño, Enrique R. Luces, Reynaldo H. Carandang.
By: Cariño, Celia E [author]
Contributor(s): Luces , Enrique R [author] | Carandang , Reynaldo H [author]
Language: English Publisher: Manila : Mindshapers Co.,Inc., [2014]Copyright date: c2014Description: x , 374 pages : illustrations ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905813Subject(s): Cooking, French | Cooking, Italian | Cooking, Spanish | Cooking, German | Cooking, Greek | Cooking, Russian | Cooking, Swiss | Cooking, Austrian | International cookingGenre/Form: Cookbooks.DDC classification: 641.5094| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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COLLEGE LIBRARY | COLLEGE LIBRARY Filipiniana | 641.5094 C191 2014 (Browse shelf) | Available | CITU-CL-46634 |
Total holds: 0
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| 641.5 R33 2015 Culinary arts / | 641.5 R457 2006 Introduction to culinary operations : (the basics of professional cooking) / | 641.5 R457 2006 Introduction to culinary operations : (the basics of professional cooking) / | 641.5094 C191 2014 Western cuisine : French, Italian, Spanish, German, Greek, Russian, Swiss, Austrian / | 641.509599 F391 1992 Philippine food & life/ | 641.55 Su79 2004 Survival cooking : fast and filling recipes from the can to pan / | 641.5599 C771 1995 Cookbook: mga luto ni Tiya Lumen/ |
600-699
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